Dive into the delicious tradition of bannock, now accessible to everyone with our unique Gluten-Free Bannock Frybread Mix. Crafted with care, our 400g mix yields approximately 8 golden brown pieces of frybread, ensuring no one misses out on the joy of bannock due to dietary restrictions.

Why Our Gluten-Free Mix Stands Out:

• Unmatched Quality: The only gluten-free bannock mix on the market.
• Inclusive Dining: Ideal for individuals with Celiac disease or gluten sensitivities.
• Authentically Inspired: Based on Destiny & Kelsey’s traditional family recipes and practices, thoughtfully adapted for gluten-free needs.
• Customer-Driven: Developed by popular demand to ensure all our loyal customers can enjoy the taste of traditional bannock.

Special Features:

• Our packaging proudly features the Nakoda/Assiniboine language, translated by Thomas Shawl, reflecting our commitment to cultural heritage.
• Crafted for taste: Maintains the authentic flavor of traditional bannock while catering to specific dietary requirements.

Ingredients:

• Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum, Sugar, Magic Baking Powder, Himalayan Pink Salt
• Contains: Milk

Embrace the inclusive spirit of our community with Bangin' Bannock’s Gluten-Free Frybread Mix. Whether by necessity or choice, now everyone can enjoy the warmth and connection that comes from sharing a piece of bannock.

Join the Celebration of Inclusion. Get your Gluten-Free Bangin' Bannock Mix today and experience the tradition, tailored for everyone.

Fire features the Bhut Jolokia (Ghost Pepper), which is organically grown and smoked to achieve a unique and complex flavor. The pepper reaches 1,000,000 on the Scoville Heat Unit. Despite this intense heat, ghost peppers are known for their fruity and faintly smoky flavor. The capsaicin compound within them adds an extra layer of intrigue, as it has been associated with potential health benefits. These include pain relief and metabolism- boosting properties.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try using in egg salad and chicken wraps, on chicken wings, or as a dip for sweet potato fries.

In a pot, mix contents of package with 7 cups water. Bring to a boil. Reduce heat, cover and simmer on medium low for 1 1/2 to 2 hours. Stir frequently to prevent sticking. Can also cook in crock pot on high heat for at least 7 hours. Serves 5. Also try: Adding cooked, chopped ham. Ingredients: green split peas, onion, m.s.g.-free chicken broth (salt, dextrose, corn flour, chicken fat (includes rosemary extract), dehydrated cane molasses (includes color), onions, garlic, spices, sugar, corn syrup solids, artificial colour including tartrazine, flavour (includes celery)), bay leaves.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: Using in egg salad sandwiches or chicken wraps. Ingredients: dried vegetables (potatoes, carrots, onions, cabbage, green peppers, leeks, red peppers), salt, parsley, onion powder, garlic, sulphites.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: Mix prepared dip into tuna for sandwiches. Also great on nacho chips or tacos. Ingredients: onions, spinach powder, garlic powder, salt.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: Add dry mix to cooked ground beef for tacos. Ingredients: chili pepper, cumin, hot peppers, coriander, salt, oregano, paprika, onion, garlic, cloves .

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: Making a spinach dip by adding 1 pkg chopped, frozen spinach (thawed) to prepared dip. Ingredients: dried vegetables (potatoes, carrots, onions, cabbage, green peppers, leeks, red peppers), salt, parsley, onion powder, sulphites.

In a pot, mix contents of package with 5 cups water. Bring to a boil. Reduce heat, cover and simmer on medium low for 10 to 15 minutes until onions are soft. Serves 5. Also try: Putting cooked soup into a French onion soup bowl with large croutons or baguette bread, cover with a slice of mozzarella cheese, and broil in the oven. Try cooking roast beef with dry soup mix added to it. Find these and other tasty recipe ideas on our website. Ingredients: onions, salt, dextrose, corn starch, glucose solids, caramel color (contains sulphites), wheat flour, onion powder, beef fat, flavor (contains modified milk ingredients), disodium guanylate, disodium inosinate, artificial flavor.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: Add dry package to ground beef for making hamburgers. Ingredients: onions, salt, dextrose, corn starch, glucose solids, caramel color (contains sulphites), wheat flour, onion powder, beef fat, flavor (contains modified milk ingredients), disodium guanylate, disodium inosinate, artificial flavor.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: On baked potatoes and perogies. Add a little honey for a nice honey-dill dip for chicken fingers. Ingredients: dill, onion powder, salt.