Smoke is distinguished by the essence of real hickory smoke.

The process involves funneling smoke from smoldering hickory wood chips, cooling the vapor into a liquid, and then filtering it to ensure purity. Infused with a robust, bacon-like, and slightly nutty flavor, the hickory element elevates the sauce to a level of complexity and richness found in traditional smoking but without harmful tars and resins.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try using in egg salad and chicken wraps, on chicken wings, or as a dip for sweet potato fries.

In a pot, mix contents of package with 7 cups water. Bring to a boil. Reduce heat, cover and simmer on medium low for 1 1/2 to 2 hours. Stir frequently to prevent sticking. Can also cook in crock pot on high heat for at least 7 hours. Serves 5. Also try: Adding cooked, chopped ham. Ingredients: green split peas, onion, m.s.g.-free chicken broth (salt, dextrose, corn flour, chicken fat (includes rosemary extract), dehydrated cane molasses (includes color), onions, garlic, spices, sugar, corn syrup solids, artificial colour including tartrazine, flavour (includes celery)), bay leaves.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: Using in egg salad sandwiches or chicken wraps. Ingredients: dried vegetables (potatoes, carrots, onions, cabbage, green peppers, leeks, red peppers), salt, parsley, onion powder, garlic, sulphites.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: Mix prepared dip into tuna for sandwiches. Also great on nacho chips or tacos. Ingredients: onions, spinach powder, garlic powder, salt.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: Add dry mix to cooked ground beef for tacos. Ingredients: chili pepper, cumin, hot peppers, coriander, salt, oregano, paprika, onion, garlic, cloves .

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: As a dip for fish sticks or chicken fingers. Ingredients: parsley, chives, thyme, garlic, salt, onion.

In a pot, mix contents of package with 5 cups water. Bring to a boil. Reduce heat, cover and simmer on medium low for 10 to 15 minutes until onions are soft. Serves 5. Also try: Putting cooked soup into a French onion soup bowl with large croutons or baguette bread, cover with a slice of mozzarella cheese, and broil in the oven. Try cooking roast beef with dry soup mix added to it. Find these and other tasty recipe ideas on our website. Ingredients: onions, salt, dextrose, corn starch, glucose solids, caramel color (contains sulphites), wheat flour, onion powder, beef fat, flavor (contains modified milk ingredients), disodium guanylate, disodium inosinate, artificial flavor.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: Add dry package to ground beef for making hamburgers. Ingredients: onions, salt, dextrose, corn starch, glucose solids, caramel color (contains sulphites), wheat flour, onion powder, beef fat, flavor (contains modified milk ingredients), disodium guanylate, disodium inosinate, artificial flavor.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: On baked potatoes and perogies. Add a little honey for a nice honey-dill dip for chicken fingers. Ingredients: dill, onion powder, salt.