Ingredients: 
Elbow macaroni: durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavin, thiamine mono nitrates; dried veggies: carrots, onion flakes, white onion, red peppers, celery, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate citric acid, parsley & red pepper or bay leaf 

Ingredients: 
extra fancy long grain rice, potatoes, red split lentils, chili powder, hot chili powder, zaatar, garlic powder, paprika, onion flakes, oregano, dry mustard, brown sugar, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate citric acid, parsley; herb & spices & 2 chili peppers 

Canadian Prairie Bison is a Western Canadian Bison Producer based co-operative with approximately 150 bison producers over the four Western provinces, raising top quality, naturally fed bison. Bison meat is very healthy, naturally high in iron, and lower in fat, calories and cholesterol.

Our Bison Pemmican and Jerky is made with locally raised bison, locally grown Saskatoon berries, high quality “WILD” blueberries, and made locally at The Food Centre in the University of Saskatchewan.

Canadian Prairie Bison is a Western Canadian Bison Producer based co-operative with approximately 150 bison producers over the four Western provinces, raising top quality, naturally fed bison. Bison meat is very healthy, naturally high in iron, and lower in fat, calories and cholesterol.

Our Bison Pemmican and Jerky is made with locally raised bison, locally grown Saskatoon berries, high quality “WILD” blueberries, and made locally at The Food Centre in the University of Saskatchewan.

Canadian Prairie Bison is a Western Canadian Bison Producer based co-operative with approximately 150 bison producers over the four Western provinces, raising top quality, naturally fed bison. Bison meat is very healthy, naturally high in iron, and lower in fat, calories and cholesterol.

Our Bison Pemmican and Jerky is made with locally raised bison, locally grown Saskatoon berries, high quality “WILD” blueberries, and made locally at The Food Centre in the University of Saskatchewan.

Bison Pemmican 10% Wild Blueberries

Ingredients

Bison, blueberries, brown sugar, dextrose, sea salt, glucono delta lactone, cracked black pepper, sodium polyphosphate, salt, garlic powder, sodium nitrite, smoke

Nutritional Information

A strong raspberry scent with a hint of sweet vanilla.

All Firebloom Candles have the following: 
- A handmade cement pot
- A crackling wooden wick 
- Soy blend Wax 
- Wildflower seeded paper to plant into your pot after you finish burning your candle

Ingredients: 
pearl barley, red split lentils, white dahl, brown lentils, mung beans, soup stock: dehydrated onions, corn syrup solids, salt, dextrose, flour, hydrolyzed soy protein, chicken fat (includes rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inisinate, guar gum, celery, parsley, sugar; herbs & spices & bay leaf 

A HAUNTING NATIVE

Yes, Saskatoon berry hot sauce is a thing…well, it is now. Toon Town, Paris of the prairies, P.O.W. town, city of bridges, hub city. What ever you call it  Saskatoon is the stuff of legend. 

THE GOOD STUFF

Burning Berry Hot Sauce is an unexpectedly delicious combination of local Saskatoon berries and hot Ghost peppers, paired with coconut water and black pepper for added flavour and dimension. Try this sauce on anything from chicken to waffles. 

INGREDIENTS:  Saskatoon berry, Coconut water, White vinegar, Sugar, Ghost peppers (bhut jolokia), Salt, Xanthan gum.

Ingredients: 
long grain fancy rice, brown lentils, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate, citric acid, parsley, dried veggies: carrots, onion flakes, white onion, red & green bell peppers, leek, celery, herbs & spices & a bay leaf