Fire features the Bhut Jolokia (Ghost Pepper), which is organically grown and smoked to achieve a unique and complex flavor. The pepper reaches 1,000,000 on the Scoville Heat Unit. Despite this intense heat, ghost peppers are known for their fruity and faintly smoky flavor. The capsaicin compound within them adds an extra layer of intrigue, as it has been associated with potential health benefits. These include pain relief and metabolism- boosting properties.

Smoke is distinguished by the essence of real hickory smoke.

The process involves funneling smoke from smoldering hickory wood chips, cooling the vapor into a liquid, and then filtering it to ensure purity. Infused with a robust, bacon-like, and slightly nutty flavor, the hickory element elevates the sauce to a level of complexity and richness found in traditional smoking but without harmful tars and resins.