What happens when fridge food turns fuzzy? Find out in this delightful children's picture book about a pickle that's been in the fridge so long it's grown legs!

Between right and wrong, it’s Shepherd’s call. Charlie Wolfe vanishes from Tony Shepherd’s high school graduation, leaving only a cryptic message asking for help. On his own, Tony must summon all the skills he’s learned over the years to find his friend. He’ll leave the safety of home and family to face off against old foes and uncover the truth of Charlie’s disappearance. But things are more complicated and dangerous than he realizes, and he’ll have to choose just how far he’s willing to go to save his friend.

DETAILS:

+ 9" wide x 9" long

+ Measurements are approximate and can vary by 1 inch

+ White background l Black lettering

+ Made from MDF l pine wood l latex paint l wood stain 

+ Keyhole hanger is set into the backing of the sign for flush and easy hanging

Each sign is unique due to the nature of wood and has perfect imperfections such as knots, nicks, small cracks, and holes.  Your sign are completely made with hands and each process/distressing makes a one of a kind product.

Glass pendants with seashells and sand with birds/animals painted on them. Sizes vary. Glass comes in green, blue, purple, and orange. Gold bails come with 18" adjustable black cotton cord and silver bails come with 18" non-adjustable silver chain.

CHEDDAR HERB BREAD

This is so easy and fool proof! Add 1 can or 1.5 cups of club soda or beer. Stir until moistened, spoon into greased pan and bake for 1 hour. Enjoy!

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 12oz can (1 ½ cups) of club soda or beer  (Sprite or 7up will also work)

Preheat oven to 350°. Grease a standard loaf pan. Pour bag contents in bowl and stir well to combine. Add liquid and stir just until moistened. (may need to add up to ¼ c extra liquid, water will work). Pour into pan and bake for 45 min – 1 hour.

Nutritional Info

Weight	470 g
Dimensions	2 × 5 × 9 in
Servings	6
Ingredients	flour, cheddar powder, chives, savory, oregano, baking powder, sugar, salt
Allergens	corn, milk, soy, wheat

CORN BREAD

This is so easy and fool proof! Add 1 egg and milk. Stir until moistened, spoon into greased pan and bake for 1 hour. Enjoy!

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 egg
• ¼ cup soft butter or margarine
• 1 cup milk

Preheat oven to 400°. Grease 8” square or round cake pan or cornbread mold. Place contents of bag in bowl. Combine butter, egg and milk and add. Hand beat until smooth, about 1 minute, do not over mix. Bake for 15 – 20 min.

Nutritional Info

Weight	355 g
Dimensions	2 × 4 × 8 in
Servings	6
Ingredients	cornmeal, flour, sugar, baking powder, salt
Allergens	corn, wheat

 

ITALIAN BREAD

This is so easy and fool proof! Add 1 can or 1.5 cups of club soda or beer. Stir until moistened, spoon into greased pan and bake for 1 hour. Enjoy!

COOKING INSTRUCTIONS

Additional ingredients needed:

1 12oz can(1 ½ cups) of club soda, beer, Sprite or 7up

Preheat oven to 350°. Grease a standard loaf pan. Pour bag contents in bowl and stir well to combine. Add liquid and stir just until moistened. (may need to add up to ¼ c extra liquid, water will work) Pour into pan and bake for 45 min – 1 hour.

Nutritional Info

Weight	470 g
Dimensions	2 × 5 × 9 in
Servings	6
Ingredients	flour, red peppers, Italiano spice, baking powder, sugar, salt
Allergens	corn, wheat

 

LEMON DILL BREAD

This is so easy and fool proof! Add 1 can or 1.5 cups of club soda or beer. Stir until moistened, spoon into greased pan and bake for 1 hour. Enjoy!

COOKING INSTRUCTIONS

Additional ingredients needed:

1 12oz can (1 ½ cups) of club soda, beer, Sprite or 7up

Preheat oven to 350°. Grease a standard loaf pan. Pour bag contents in bowl and stir well to combine. Add liquid and stir just until moistened. (may need to add up to ¼ cup extra liquid, water will work). Pour into pan and bake for 45 min – 1 hour.

Nutritional Info

Weight	470 g
Dimensions	2 × 5 × 9 in
Servings	6
Ingredients	flour, chives. lemon herb, baking powder, sugar, dill, salt
Allergens	corn, wheat

Cabbage Roll

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 lb hamburger
• 1 14oz can diced tomatoes
• 1 ½ c water

Brown hamburger, drain fat, add package contents, tomatoes and water. Follow method below:

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min, stirring frequently.

SLOW COOKER

Cook on low for 2- 4 hours.

INSTANT POT

Set to manual, cook for 20 min. When finished, manually release pressure.

Nutritional Info

Weight	230g
Dimensions	3 × 6 × 9 in
Servings	4
Ingredients	cabbage, rice, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), tomato powder, dried onion, spices
Allergens	Soy

Gluten Free * Vegetarian

Chicken Penne

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 lb chicken
• 1 1/2 cups milk
• 1 1/2 cups water

Brown chicken, add package contents, milk, and water.

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 minutes stirring frequently.

SLOW COOKER

Cook on low for 2 – 4 hours.

INSTANT POT

Set to manual, cook for 20 minutes. When finished, manually release pressure.

Nutritional Info

Weight	300g
Dimensions	3 × 6 × 9 in
Servings	4
Ingredients	pasta, chicken base (salt, corn syrup solids, dextrose, sugar, chicken, fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate), neutral base (modified milk ingredients, modified corn starch, corn syrup solids, hydrolized plant protein (soy, corn), canola oil, butter oil (milk), onion powder, potassium chloride, colour, dextrose, salt, sugar, disodium guanylate, disodium inosinate, flavour), parsley, leeks, onion powder, garlic powder, spice blend
Allergens	Soy, Milk, Wheat

 

Jambalaya

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 lb chicken breasts(cut into bite size pieces)
• ½ lb sausage (cut into bite size pieces)
• ½ lb shrimp
• 1 14oz can diced tomatoes
• 1 ½ cups water

Brown chicken and sausage, add package contents, tomatoes and water. Follow method below. Add shrimp during last 5 – 10 min of cooking.

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.

SLOW COOKER

Cook on low for 2 – 4 hours.

INSTANT POT

Set to manual, cook for 20 min. When finished, manually release pressure, add shrimp, cover and let sit for 5 – 10 min. 

Nutritional Info

Weight	300g
Dimensions	3 × 6 × 9 in
Servings	4
Ingredients	rice, dried red and green peppers, dried celery, chicken base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) dried garlic, dried onion, thyme, bay leaves, spices
Allergens	Soy

Gluten Free *

 

Pasta & Peppers

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 lb sausage cut into bite size pieces
• 2 cups water

Cook sausage, add package contents and water. Follow method below:

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.

SLOW COOKER

Cook on low for 2 – 4 hours.

INSTANT POT

Set to manual, cook for 20 min. When finished, manually release pressure.

Nutritional Info

Weight	250g
Dimensions	3 × 6 × 9 in
Servings	4
Ingredients	rice, dried red and green peppers, dried onion, tomato powder, parsley, chicken soup base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) garlic, spices
Allergens	Soy

 

Spanish Rice

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 lb sausage cut into bite size pieces
• 2 cups water

Cook sausage, add package contents and water. Follow method below:

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.

SLOW COOKER

Cook on low for 2- 4 hours.

INSTANT POT

Set to manual, cook for 20 min. When finished, manually release pressure.

Nutritional Info

Weight	290g
Dimensions	3 × 6 × 9 in
Servings	4
Ingredients	rice, dried red and green peppers, dried onion, tomato powder, parsley, chicken soup base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) garlic, spices
Allergens	Soy

Gluten Free *