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Weight | 190 g |
---|---|
Dimensions | 2 × 2 × 8 in |
Servings |
6 |
Ingredients |
brown and wild rice, dried vegetable blend (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage), sulphite, vegetable base (glucose solids, dextrose, potato starch, vegetable powders (onion, carrot, tomato, garlic), salt, yeast extract, chick pea flour, spices & spice extractives, canola oil, flavour, disodium guanylate, disodium inosinate, silicon dioxide, colour) italian seasoning, garlic, onion, salt, pepper |
Allergens |
sulphites |
Additional ingredients needed:
Brown hamburger, drain fat, add package contents, tomatoes and water. Follow method below:
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min, stirring frequently.
Cook on low for 2- 4 hours.
Set to manual, cook for 20 min. When finished, manually release pressure.
Weight | 230g | |
Dimensions |
|
|
Servings | 4 | |
Ingredients | cabbage, rice, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), tomato powder, dried onion, spices | |
Allergens |
Soy |
Gluten Free * Vegetarian
Additional ingredients needed:
Brown chicken and sausage, add package contents, tomatoes and water. Follow method below. Add shrimp during last 5 – 10 min of cooking.
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.
Cook on low for 2 – 4 hours.
Set to manual, cook for 20 min. When finished, manually release pressure, add shrimp, cover and let sit for 5 – 10 min.
Weight | 300g | |
Dimensions |
|
|
Servings | 4 | |
Ingredients |
|
|
Allergens |
Soy |
Gluten Free *
Additional ingredients needed:
Cook sausage, add package contents and water. Follow method below:
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.
Cook on low for 2 – 4 hours.
Set to manual, cook for 20 min. When finished, manually release pressure.
Weight | 250g | |
Dimensions |
|
|
Servings | 4 | |
Ingredients | rice, dried red and green peppers, dried onion, tomato powder, parsley, chicken soup base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) garlic, spices | |
Allergens |
Soy |
Additional ingredients needed:
Cook sausage, add package contents and water. Follow method below:
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.
Cook on low for 2- 4 hours.
Set to manual, cook for 20 min. When finished, manually release pressure.
Weight | 290g | |
Dimensions |
|
|
Servings | 4 | |
Ingredients | rice, dried red and green peppers, dried onion, tomato powder, parsley, chicken soup base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) garlic, spices | |
Allergens |
Soy |
Gluten Free *