Schneider’s Gourmet Seed is high-quality commercial seed.

Popcorn is a high fibre snack. Take a 1/2 cup of Schneider’s popcorn seed and 1/2 cup of a different popcorn seed and see the difference. Compare both quantities of finished product. There is an increased yield of 3 – 4 cups of popped kernels. The quality is evident when popped kernels have multiple finger extensions instead of a closed fist. By using Schneider’s Theatre II Snack Maker and suggested oil usage, the husk remains in the pot during the cooking process.

Size: 900 g / 2 lbs

Suggested Usage: 1/2 cup popcorn seed = 9 batches

Shelf Life: 1 year when stored correctly. Kernels should not be placed in a frost free freezer, this removes the moisture. Place in a deep freeze and thaw at room temperature prior to using.

These unique chips are made from potato flour. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.

Size: 500g / 1.1lb

Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches

Ingredients: potato flour, wheat flour, corn starch, sodium bicarbonate, salt

These unique chips are made from potato flour. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.

Size: 500g / 1.1lb

Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches

Ingredients: potato flour, wheat flour, corn starch, sodium bicarbonate, salt