Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: On baked potatoes and perogies. Add a little honey for a nice honey-dill dip for chicken fingers. Ingredients: dill, onion powder, salt.

• Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: On cooked vegetables or chicken. Add package to white rice while cooking. Ingredients: coriander, turmeric, salt, yellow split peas, mustard, fenugreek, cumin, onions, fennel, black pepper, garlic (contains sulfites).

In a pot, whisk contents of package with 3 cups water and 2 cups milk. Bring to a boil. Reduce heat, cover and simmer on medium low for 15 minutes until vegetables are soft. Stir frequently. Serves 5. Also try: Use cooked soup as a cream sauce for fettuccini or other noodles. Ingredients: dried vegetables (potatoes, carrots, onions, cabbage, green peppers, leeks, red peppers, parsley), onions, flour, m.s.g.-free chicken broth (salt, dextrose, corn flour, chicken fat (includes rosemary extract), dehydrated cane molasses (includes color), onions, garlic, spices, sugar, corn syrup solids, artificial colour including tartrazine, flavour (includes celery).

In a pot, mix contents of package with 7 cups water.  Bring to a boil.  Reduce heat, cover and simmer on medium low for 25 to 30 minutes until tender.  Stir occasionally.  Can also reduce water by 1/2 cup and cook in slow cooker on high heat for 2 hours. Serves 6.

Ingredients: dried vegetables (potatoes, carrots, onions, cabbage, green peppers, leeks, red peppers, parsley), chopped onion, m.s.g.-free beef stock (sugars (glucose solids), salt, onion powder, caramel colour (sulphites), beef broth, beef fat, natural flavor (milk), disodium inosinate, disodium guanylate.), m.s.g.-free chicken stock (salt, dextrose, corn flour, chicken fat (includes rosemary extract), dehydrated cane molasses (includes color), onions, garlic, spices, sugar, corn syrup solids, artificial colour including tartrazine, flavour (includes celery)), lentils (green, brown, and red), brown rice, black rice, green split peas, yellow split pidgeon peas, garlic.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: Spread in sandwiches to spice them up nicely. Ingredients: cayenne powder, minced onion, salt, garlic.

Mix contents of package with 1 cup sour cream, 1/2 cup mayonnaise (not whipped dressing), and 1 tablespoon parmesan cheese. Let chill one hour. Low fat version: Use 1 cup fat-free sour cream, 1/4 cup regular mayonnaise, and 1 tablespoon parmesan cheese. This reduces entire prepared batch by 58g of fat. Also try: Easy chicken caesar salad: add cooked, chopped chicken breast and croutons to salad. Mix in prepared dip to taste. Ingredients: garlic powder, salt, lemon pepper (salt, spices, citric acid, sugar, onion, vegetable oil, garlic, lemon peel, colour flavour), sugar.

Mix contents of package with 2 cups of diced fresh tomatoes (drain liquid) and 2 tsp. olive oil. Let chill one hour. Ingredients: onions, oregano, basil, salt, garlic, citric acid, black pepper.

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: On baked potatoes and perogies. Ingredients: onions, textured soy flour, soybean oil, salt, natural smoke flavour, sugar, hydrolyzed soy protein, yeast, dextrose, caramel colour, iron, niacinamide, lecithin, natural flavour, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin B12

5" x 7" original watercolor artwork with an 8" x 10" photo matte.  Artworks have a bold Saskatchewan Shape within a watercolor background.

Andrea and Tony go back in time again to 1920s Moose Jaw, this time on an urgent mission for their grandfather. After scary encounters with people wearing eerie hoods, the siblings vow to stop these strangers from carrying out their hateful plans. This updated, republished title looks at prejudice and racism in Saskatchewan’s past, and features 12 black-and-white illustrations, historical notes, and discussion questions.

Enjoy the timeless taste of tradition with our 400g Bangin' Bannock dry mix. Perfect for both newcomers and seasoned bannock lovers, our mix brings the celebrated cultural food of Turtle Island right to your kitchen.

Why Choose Bangin' Bannock Mix?

• Authentic Recipes: Crafted from family recipes passed down through generations.
• Vegan-Friendly: Suitable for everyone, embracing modern dietary needs.
• Versatile: Fry or bake! Includes instructions for fried bannock on the bag and baked bannock under our ‘Recipes’ tab.
• Cultural Heritage: Bannock symbolizes the resilience and strength of our people.

Inside Every Bag:

• Enough mix to make approximately 8 pieces of Frybread.
• Step-by-step instructions for easy preparation.

Ingredients:

• Enriched wheat flour, sugar, baking powder, Himalayan pink salt
• Contains: wheat

Bannock, or Frybread, is not just food — it's a story of resiliency and community. Our Bangin' Bannock Mix invites you to be part of this living tradition, offering a delicious way to connect with the rich history of Turtle Island.

Create Memories, Share Traditions. Get your Bangin' Bannock Mix today.