Adrenaline Blend is a high caffeine, dark roast coffee that has intense flavour! The India Cherry Robusta has about 70% more caffeine than Arabica coffee, and boast flavours of cocoa and popcorn, while the El Salvador Cerro Las Ranas adds mild notes of tangy plum and white wine.

Weight: 250g
Roast: Dark
Whole Bean

Family owned and farmed in Willow Bunch, Sask since 1960 - Dosch Organic Acres brings you ancient Khorasan wheat that boasts nutrients like no other wheat.  Roasted in cold-pressed high-oleic safflower oil and seasoned, it makes a crunchy snack like you've never eperienced before.  An amazing taste - you'll be wanting more.

Why Dosch Organic Acres khorasan wheat?  With less gluten than modern wheat hybrids, people with gluten sensitivity can often tolerate khorasan wheat.  Our healthy snack, non-GMO & nut free, helps curb appetite between meals.

Family owned and farmed in Willow Bunch, Sask since 1960 - Dosch Organic Acres brings you ancient Khorasan wheat that boasts nutrients like no other wheat.  Roasted in cold-pressed high-oleic safflower oil and seasoned, it makes a crunchy snack like you've never eperienced before.  An amazing taste - you'll be wanting more.

Why Dosch Organic Acres khorasan wheat?  With less gluten than modern wheat hybrids, people with gluten sensitivity can often tolerate khorasan wheat.  Our healthy snack, non-GMO & nut free, helps curb appetite between meals.

Much like a backpack traveler, our Backpacker Blend has been all over the world! The Backpacker Blend utilizes coffees from Ethiopia, Colombia, El Salvador, and India. With notes of cocoa, tangy plum, and toffee, this blend is sure to give you the jolt you need to keep adventuring!

Weight: 250g
Roast: Medium
Whole Bean

The ultimate coffee experience that will transport you to a tropical paradise with every sip! This unique blend of Arabica Coffee and Raw Cacao is crafted to bring out the perfect balance of flavors and aromas.

The rich, smooth flavor profile of this light roast coffee features notes of caramel with a hint of nuttiness. The fermented and unroasted raw cacao adds flavours of dark chocolate and is reminiscent of rum balls, making it a truly delightful experience!

Weight: 250g
Roast: Light
Ground

1. Bangin' Bannock - Indigenous Frybread Mix Gluten-Free (400g)

Fire features the Bhut Jolokia (Ghost Pepper), which is organically grown and smoked to achieve a unique and complex flavor. The pepper reaches 1,000,000 on the Scoville Heat Unit. Despite this intense heat, ghost peppers are known for their fruity and faintly smoky flavor. The capsaicin compound within them adds an extra layer of intrigue, as it has been associated with potential health benefits. These include pain relief and metabolism- boosting properties.

Smoke is distinguished by the essence of real hickory smoke.

The process involves funneling smoke from smoldering hickory wood chips, cooling the vapor into a liquid, and then filtering it to ensure purity. Infused with a robust, bacon-like, and slightly nutty flavor, the hickory element elevates the sauce to a level of complexity and richness found in traditional smoking but without harmful tars and resins.

Made the way grandma did Cinnamon Spread. 

Perfect to enjoy on toast, pancakes, waffles and so much more. 

ingredients: margarine, sugar, cinnamon
8oz 

*please keep refrigerated*

Bangin' Bannock is a dry mix of Indigenous frybread. Learn to make bannock/frybread with a convenient package of Bangin' Bannock.