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Ingredients include sugar, raspberries, pectin
250 ml jar size
Elderberry Syrup Kit
Contains 90g herbs to make approx 700ml of Syrup
What you Need:
Elderberry Syrup Kit, 3.5 Cups of Water and 1 Cup of Honey
What to do:
Empty Contents of the bag into a pot with 3.5 cups of water. Bring to a boil, then reduce heat and simmer for 45mins-1hour with pot covered with a lid. Remove from heat, strain and add honey. Bottle and store in the refrigerator.
In our home we take during times of exposure to illness. 1 TBSP per day for adults and 1 tsp for children. We increase that to a few times a day when feeling run down. Please consult your healthcare provider before using, I'm just a mom not a doctor.
Immerse yourself in the warm, invigorating flavours of Turmeric, carefully blended with beneficial ingredients to create a soothing and healthful tea experience. Turmeric is renowned for its numerous health benefits, making this tea a delightful way to support your well-being.
To use:
Add 1 tsp tp 1 cup boiling water and stir often to avoid sediment. This tea can be used alone or in addition to milk or milk alternatives for more of a latte experience.
Ingredients:
Turmeric Root, True Cinnamon, Black Pepper, Ginger Root, Cloves and Stevia
Net WT 50g- Approx 15 servings
Dive into the delicious tradition of bannock, now accessible to everyone with our unique Gluten-Free Bannock Frybread Mix. Crafted with care, our 400g mix yields approximately 8 golden brown pieces of frybread, ensuring no one misses out on the joy of bannock due to dietary restrictions.
Why Our Gluten-Free Mix Stands Out:
Special Features:
Ingredients:
Embrace the inclusive spirit of our community with Bangin' Bannock’s Gluten-Free Frybread Mix. Whether by necessity or choice, now everyone can enjoy the warmth and connection that comes from sharing a piece of bannock.
Join the Celebration of Inclusion. Get your Gluten-Free Bangin' Bannock Mix today and experience the tradition, tailored for everyone.
Fire features the Bhut Jolokia (Ghost Pepper), which is organically grown and smoked to achieve a unique and complex flavor. The pepper reaches 1,000,000 on the Scoville Heat Unit. Despite this intense heat, ghost peppers are known for their fruity and faintly smoky flavor. The capsaicin compound within them adds an extra layer of intrigue, as it has been associated with potential health benefits. These include pain relief and metabolism- boosting properties.
Smoke is distinguished by the essence of real hickory smoke.
The process involves funneling smoke from smoldering hickory wood chips, cooling the vapor into a liquid, and then filtering it to ensure purity. Infused with a robust, bacon-like, and slightly nutty flavor, the hickory element elevates the sauce to a level of complexity and richness found in traditional smoking but without harmful tars and resins.
Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try using in egg salad and chicken wraps, on chicken wings, or as a dip for sweet potato fries.
In a pot, mix contents of package with 7 cups water. Bring to a boil. Reduce heat, cover and simmer on medium low for 1 1/2 to 2 hours. Stir frequently to prevent sticking. Can also cook in crock pot on high heat for at least 7 hours. Serves 5. Also try: Adding cooked, chopped ham. Ingredients: green split peas, onion, m.s.g.-free chicken broth (salt, dextrose, corn flour, chicken fat (includes rosemary extract), dehydrated cane molasses (includes color), onions, garlic, spices, sugar, corn syrup solids, artificial colour including tartrazine, flavour (includes celery)), bay leaves.
Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: Using in egg salad sandwiches or chicken wraps. Ingredients: dried vegetables (potatoes, carrots, onions, cabbage, green peppers, leeks, red peppers), salt, parsley, onion powder, garlic, sulphites.
Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: Mix prepared dip into tuna for sandwiches. Also great on nacho chips or tacos. Ingredients: onions, spinach powder, garlic powder, salt.
Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: Add dry mix to cooked ground beef for tacos. Ingredients: chili pepper, cumin, hot peppers, coriander, salt, oregano, paprika, onion, garlic, cloves .