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DIP Herb & Garlic

Mix contents of package with 1 cup sour cream and 1/2 cup mayonnaise (not whipped dressing). Let chill one hour. Low fat version: Use 1 cup fat-free sour cream and 1/4 cup regular mayonnaise. This reduces entire prepared batch by 58g of fat. Also try: As a dip for fish sticks or chicken fingers. Ingredients: parsley, chives, thyme, garlic, salt, onion.

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