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SOUP Country Harvest

In a pot, mix contents of package with 7 cups water.  Bring to a boil.  Reduce heat, cover and simmer on medium low for 25 to 30 minutes until tender.  Stir occasionally.  Can also reduce water by 1/2 cup and cook in slow cooker on high heat for 2 hours. Serves 6.

Ingredients: dried vegetables (potatoes, carrots, onions, cabbage, green peppers, leeks, red peppers, parsley), chopped onion, m.s.g.-free beef stock (sugars (glucose solids), salt, onion powder, caramel colour (sulphites), beef broth, beef fat, natural flavor (milk), disodium inosinate, disodium guanylate.), m.s.g.-free chicken stock (salt, dextrose, corn flour, chicken fat (includes rosemary extract), dehydrated cane molasses (includes color), onions, garlic, spices, sugar, corn syrup solids, artificial colour including tartrazine, flavour (includes celery)), lentils (green, brown, and red), brown rice, black rice, green split peas, yellow split pidgeon peas, garlic.

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