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These unique chips are made from potato flour. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.
Size: 500g / 1.1lb
Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches
Ingredients: potato flour, wheat flour, corn starch, sodium bicarbonate, salt
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Schneider's Herb & Garlic Seasoning
$6.25Size: 100 grams / 3.6 oz
Suggested Usage: 2 tsp / batch makes 20 batches.
Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.
Shelf Life: 3 months (once opened)
Packaging: New Resealable Bags
Ingredients: Modified milk ingredients, salt, monosodium glutamate, flavour, dextrose, garlic powder, sour cream powder [sour cream solids (modified milk ingredients, bacterial culture), citric acid, BHA], vegetable oil shortening, onion powder, hydrolyzed soy protein, spice, citric acid, tomato powder, dehydrated red bell peppers.
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