Snuggle up to this adorable Beaver Softy by Rolin Creations!  this beaver toy will bring joy to anyone who loves quirky and unique plushies. Perfect for playtime or as a quirky addition to any collection. (Don't miss out on this beaver-y cute plush!)

acrylic yarn, safety eyes, polyfill 
not for children under 3

This handmade goat milk after shave cream is a great natural solution for face moisturizer and relief from razor burn.

In a pot, mix contents of package with 7 cups water.  Bring to a boil.  Reduce heat, cover and simmer on medium low for 25 to 30 minutes until tender.  Stir occasionally.  Can also reduce water by 1/2 cup and cook in slow cooker on high heat for 2 hours. Serves 6.

Ingredients: dried vegetables (potatoes, carrots, onions, cabbage, green peppers, leeks, red peppers, parsley), chopped onion, m.s.g.-free beef stock (sugars (glucose solids), salt, onion powder, caramel colour (sulphites), beef broth, beef fat, natural flavor (milk), disodium inosinate, disodium guanylate.), m.s.g.-free chicken stock (salt, dextrose, corn flour, chicken fat (includes rosemary extract), dehydrated cane molasses (includes color), onions, garlic, spices, sugar, corn syrup solids, artificial colour including tartrazine, flavour (includes celery)), lentils (green, brown, and red), brown rice, black rice, green split peas, yellow split pidgeon peas, garlic.

In a pot, whisk contents of package with 3 cups water and 2 cups milk. Bring to a boil. Reduce heat, cover and simmer on medium low for 15 minutes until vegetables are soft. Stir frequently. Serves 5. Also try: Use cooked soup as a cream sauce for fettuccini or other noodles. Ingredients: dried vegetables (potatoes, carrots, onions, cabbage, green peppers, leeks, red peppers, parsley), onions, flour, m.s.g.-free chicken broth (salt, dextrose, corn flour, chicken fat (includes rosemary extract), dehydrated cane molasses (includes color), onions, garlic, spices, sugar, corn syrup solids, artificial colour including tartrazine, flavour (includes celery).

In a pot, mix contents of package with 5 cups water. Bring to a boil. Reduce heat, cover and simmer on medium low for 10 to 15 minutes until onions are soft. Serves 5. Also try: Putting cooked soup into a French onion soup bowl with large croutons or baguette bread, cover with a slice of mozzarella cheese, and broil in the oven. Try cooking roast beef with dry soup mix added to it. Find these and other tasty recipe ideas on our website. Ingredients: onions, salt, dextrose, corn starch, glucose solids, caramel color (contains sulphites), wheat flour, onion powder, beef fat, flavor (contains modified milk ingredients), disodium guanylate, disodium inosinate, artificial flavor.

BEEF BARLEY

*Vegetarian

BEEF ORZO

*Vegetarian

BORSCHT

*Vegetarian

CABBAGE ROLL

*Gluten Free, Vegetarian

CHICKEN LEMON RICE

*Gluten Free

CHICKEN LENTIL

*Gluten Free

CHICKEN NOODLE

CHICKEN TACO

*Vegetarian

CLAM CHOWDER

COUNTRY

*Vegetarian

DILL PICKLE

*Gluten Free

FARMERS

*Vegetarian

HAMBURGER

*Gluten Free, Vegetarian

LOADED POTATO

*Vegetarian

PRAIRIE CHILLI

*Vegetarian

SPANISH RICE

*Gluten Free, Vegetarian

TOMATO MACARONI

*Vegetarian

VEGETABLE WILD RICE

Cabbage Roll

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 lb hamburger
• 1 14oz can diced tomatoes
• 1 ½ c water

Brown hamburger, drain fat, add package contents, tomatoes and water. Follow method below:

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min, stirring frequently.

SLOW COOKER

Cook on low for 2- 4 hours.

INSTANT POT

Set to manual, cook for 20 min. When finished, manually release pressure.

Nutritional Info

Gluten Free * Vegetarian

Chicken Penne

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 lb chicken
• 1 1/2 cups milk
• 1 1/2 cups water

Brown chicken, add package contents, milk, and water.

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 minutes stirring frequently.

SLOW COOKER

Cook on low for 2 – 4 hours.

INSTANT POT

Set to manual, cook for 20 minutes. When finished, manually release pressure.

Nutritional Info

Jambalaya

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 lb chicken breasts(cut into bite size pieces)
• ½ lb sausage (cut into bite size pieces)
• ½ lb shrimp
• 1 14oz can diced tomatoes
• 1 ½ cups water

Brown chicken and sausage, add package contents, tomatoes and water. Follow method below. Add shrimp during last 5 – 10 min of cooking.

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.

SLOW COOKER

Cook on low for 2 – 4 hours.

INSTANT POT

Set to manual, cook for 20 min. When finished, manually release pressure, add shrimp, cover and let sit for 5 – 10 min. 

Nutritional Info

Gluten Free *

Pasta & Peppers

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 lb sausage cut into bite size pieces
• 2 cups water

Cook sausage, add package contents and water. Follow method below:

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.

SLOW COOKER

Cook on low for 2 – 4 hours.

INSTANT POT

Set to manual, cook for 20 min. When finished, manually release pressure.

Nutritional Info

Spanish Rice

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 lb sausage cut into bite size pieces
• 2 cups water

Cook sausage, add package contents and water. Follow method below:

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.

SLOW COOKER

Cook on low for 2- 4 hours.

INSTANT POT

Set to manual, cook for 20 min. When finished, manually release pressure.

Nutritional Info

Gluten Free *

CHEDDAR HERB BREAD

This is so easy and fool proof! Add 1 can or 1.5 cups of club soda or beer. Stir until moistened, spoon into greased pan and bake for 1 hour. Enjoy!

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 12oz can (1 ½ cups) of club soda or beer  (Sprite or 7up will also work)

Preheat oven to 350°. Grease a standard loaf pan. Pour bag contents in bowl and stir well to combine. Add liquid and stir just until moistened. (may need to add up to ¼ c extra liquid, water will work). Pour into pan and bake for 45 min – 1 hour.

Nutritional Info

CORN BREAD

This is so easy and fool proof! Add 1 egg and milk. Stir until moistened, spoon into greased pan and bake for 1 hour. Enjoy!

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 egg
• ¼ cup soft butter or margarine
• 1 cup milk

Preheat oven to 400°. Grease 8” square or round cake pan or cornbread mold. Place contents of bag in bowl. Combine butter, egg and milk and add. Hand beat until smooth, about 1 minute, do not over mix. Bake for 15 – 20 min.

Nutritional Info

ITALIAN BREAD

This is so easy and fool proof! Add 1 can or 1.5 cups of club soda or beer. Stir until moistened, spoon into greased pan and bake for 1 hour. Enjoy!

COOKING INSTRUCTIONS

Additional ingredients needed:

1 12oz can(1 ½ cups) of club soda, beer, Sprite or 7up

Preheat oven to 350°. Grease a standard loaf pan. Pour bag contents in bowl and stir well to combine. Add liquid and stir just until moistened. (may need to add up to ¼ c extra liquid, water will work) Pour into pan and bake for 45 min – 1 hour.

Nutritional Info

LEMON DILL BREAD

This is so easy and fool proof! Add 1 can or 1.5 cups of club soda or beer. Stir until moistened, spoon into greased pan and bake for 1 hour. Enjoy!

COOKING INSTRUCTIONS

Additional ingredients needed:

1 12oz can (1 ½ cups) of club soda, beer, Sprite or 7up

Preheat oven to 350°. Grease a standard loaf pan. Pour bag contents in bowl and stir well to combine. Add liquid and stir just until moistened. (may need to add up to ¼ cup extra liquid, water will work). Pour into pan and bake for 45 min – 1 hour.

Nutritional Info

In a pot, mix contents of package with 7 cups water. Bring to a boil. Reduce heat, cover and simmer on medium low for 1 1/2 to 2 hours. Stir frequently to prevent sticking. Can also cook in crock pot on high heat for at least 7 hours. Serves 5. Also try: Adding cooked, chopped ham. Ingredients: green split peas, onion, m.s.g.-free chicken broth (salt, dextrose, corn flour, chicken fat (includes rosemary extract), dehydrated cane molasses (includes color), onions, garlic, spices, sugar, corn syrup solids, artificial colour including tartrazine, flavour (includes celery)), bay leaves.