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BEEF BARLEY
| Weight | 250 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings |
9 |
| Ingredients |
lentils, barley, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dried onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.) dried vegetable blend (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage), sulphite, parsley, dried onion, thyme, pepper, garlic |
| Allergens |
corn, soy, wheat |
*Vegetarian
BEEF ORZO
| Weight | 274 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings |
8 |
| Ingredients |
orzo, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dried onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), dried onion, dried vegetable blend (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage), sulphite, thyme, oregano, red pepper |
| Allergens |
soy, sulphites, wheat |
*Vegetarian
BORSCHT
| Weight | 145 g | |
|---|---|---|
| Dimensions | 2 × 2 × 8 in | |
| Servings |
6 |
|
| Ingredients |
cabbage, ham base, (salt, corn syrup solids, hydrolyzed plant protein (soy, corn, wheat) canola oil, flour, sugar, dextrose, dried vegetables (onion, garlic), yeast extract, flavour, citric acid, colour) dried, potatoes, dried carrots, dried onion, dill, red pepper flakes |
|
| Allergens |
|
*Vegetarian
CABBAGE ROLL
| Weight | 255 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings |
6 |
| Ingredients |
cabbage, rice, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), tomato powder, dried carrots, dried onion |
| Allergens |
soy |
*Gluten Free, Vegetarian
CHICKEN LEMON RICE
| Weight | 275 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings |
8-10 |
| Ingredients |
rice, chicken bouillon, (salt, corn syrup solids, dextrose, sugar, chicken fat, corn strarch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate, parsley, onion, lemon seasoning, pepper |
| Allergens |
corn, soy |
*Gluten Free
CHICKEN LENTIL
| Weight | 255 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings |
8 |
| Ingredients |
lentils, chicken base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate) dried vegetable blend (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage), sulphite., dried onion, parsley, garlic, cumin |
| Allergens |
soy, sulphites |
*Gluten Free
CHICKEN NOODLE
| Weight | 155 g |
|---|---|
| Dimensions | 2 × 2 × 9 in |
| Servings |
6 |
| Ingredients |
egg noodles, chicken bouillon (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate), dried vegetables, onion, parsley, pepper, anise powder |
| Allergens |
soy, wheat |
CHICKEN TACO
| Weight | 266 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings |
6 |
| Ingredients |
pinto beans, black beans, taco seasoning, (salt, chillies, paprika, spices (cumin, oregano, thyme, cayenne pepper, black pepper), garlic, dried onion, wheat flour, vegetable oil (canola), silicon dioxide, caramel colour, parsley, ethoxyquin, sulphite tomato powder, dried onion, garlic, chili powder, cumin, oregano |
| Allergens |
sulphites, wheat |
*Vegetarian
CLAM CHOWDER
| Weight | 155 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings |
6 |
| Ingredients | potatoes, seafood base (corn syrup solids, flour, dehydrated vegetables (contains mono and diglycerides, sodium phosphate, sodium bisulphite, BH1) onions, red peppers, leeks, carrots, salt, dehydrated yellow peas, corn starch, dextrose, chicken fat, hydrolyzed soy protein, yeast extract, disodium guanylate, disodium inosinate, parsley, citric acid spices, sugar) potato flakes, dried leeks, dried celery, dried onion, seasoning blend |
| Allergens |
soy, sulphites, wheat |
COUNTRY
| Weight | 165 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings |
8 |
| Ingredients |
beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dried onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), dried potatoes, barley, dried mushrooms, dried carrots, dried celery, tomato powder, dried onion, garlic, bay leaves, pepper |
| Allergens |
soy, sulphites, wheat |
*Vegetarian
DILL PICKLE
| Weight | 178 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings |
6 |
| Ingredients |
dried potatoes, dried carrots, potato flakes, chicken base (maltodextrin, hydrolyzed plant protein, corn syrup solids, corn flour, yeast extract, celery, chicken, vegetables, spices, silicon dioxide, salt, citric acid, color turmeric, caramel, disodium guanylate, disodium inosinate, sugar) neutral base, (modified milk ingredients, modified corn starch, corn syrup solids, hydrolyzed plant protein (soy & corn), canola oil, butter oil, onion, potassium chloride, colour, dextrose, salt, sugar, disodium guanylate, disodium inosinate, flavour) dill, spice blend, dill pickle salt |
| Allergens |
milk, soy, sulphites |
*Gluten Free
FARMERS
| Weight | 257 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings |
8 |
| Ingredients |
pasta, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.) green peas, yellow peas, dried vegetable blend (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage), sulphite, italian seasoning, pepper |
| Allergens |
soy, sulphites, wheat |
*Vegetarian
HAMBURGER
| Weight | 160 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings |
6 |
| Ingredients |
dried potatoes, dried celery, dried carrots, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.) dried green peppers, dried onion, tomato powder, bay leaves, thyme |
| Allergens |
corn, soy |
*Gluten Free, Vegetarian
LOADED POTATO
| Weight | 250 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings |
9 |
| Ingredients |
lentils, barley, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dried onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.) dried vegetable blend (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage), sulphite, parsley, dried onion, thyme, pepper, garlic |
| Allergens |
corn, soy, wheat |
*Vegetarian
PRAIRIE CHILLI
| Weight | 311 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings |
6 |
| Ingredients |
pinto beans, kidney beans, black beans, white beans, taco seasoning, (salt, chillies, paprika, spices (cumin, oregano, thyme, cayenne pepper, black pepper), garlic, dehydrated onion, wheat flour, vegetable oil (canola), silicon dioxide, caramel colour, parsley, ethoxyquin, sulphite.) parsley, dried onion, chili powder, cornmeal, paprika, cumin |
| Allergens |
sulphites, wheat |
*Vegetarian
SPANISH RICE
| Weight | 210 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings |
6 |
| Ingredients |
vegetable base (glucose solids, dextrose, potato starch, vegetable powders (onion, carrot, tomato, garlic), salt, yeast extract, chick pea flour, spices & spice extractives, canola oil, flavour, disodium guanylate, disodium inosinate, silicon dioxide, colour) dried red & green peppers, rice, dried onion, roasted red pepper spice, thyme, garlic, cayenne |
| Allergens |
none |
*Gluten Free, Vegetarian
TOMATO MACARONI
| Weight | 228 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings |
6 |
| Ingredients |
macaroni, tomato powder, neutral base, (modified milk ingredients, modified corn starch, corn syrup solids, hydrolyzed plant protein (soy and corn), canola oil, butter oil (milk), onion powder, potassium chloride, colour, dextrose, salt, sugar, disodium guanylate, disodium inosinate, flavour), onion, garlic, basil, oregano, pepper, salt |
|
Allergens |
milk, soy, wheat |
*Vegetarian
VEGETABLE WILD RICE
| Weight | 190 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings |
6 |
| Ingredients |
brown and wild rice, dried vegetable blend (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage), sulphite, vegetable base (glucose solids, dextrose, potato starch, vegetable powders (onion, carrot, tomato, garlic), salt, yeast extract, chick pea flour, spices & spice extractives, canola oil, flavour, disodium guanylate, disodium inosinate, silicon dioxide, colour) italian seasoning, garlic, onion, salt, pepper |
| Allergens |
sulphites |
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