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COOKING INSTRUCTIONS
Additional ingredients needed:
- 1 lb hamburger
- 1 14oz can diced tomatoes
- 1 ½ c water
Brown hamburger, drain fat, add package contents, tomatoes and water. Follow method below:
STOVE TOP
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min, stirring frequently.
SLOW COOKER
Cook on low for 2- 4 hours.
INSTANT POT
Set to manual, cook for 20 min. When finished, manually release pressure.
Nutritional Info
| Weight | 230g | |
| Dimensions |
|
|
| Servings | 4 | |
| Ingredients | cabbage, rice, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), tomato powder, dried onion, spices | |
| Allergens |
Soy |
Gluten Free * Vegetarian
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