Free delivery in Saskatoon for orders over $75 !

  • English
  • CAD
Cart

    Your cart is currently empty.

Spanish Rice Skillet

COOKING INSTRUCTIONS

Additional ingredients needed:

  • 1 lb sausage cut into bite size pieces
  • 2 cups water

Cook sausage, add package contents and water. Follow method below:

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.

SLOW COOKER

Cook on low for 2- 4 hours.

INSTANT POT

Set to manual, cook for 20 min. When finished, manually release pressure.

 

Nutritional Info

Weight  290g
Dimensions
3 × 6 × 9 in
Servings 4
Ingredients rice, dried red and green peppers, dried onion, tomato powder, parsley, chicken soup base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) garlic, spices
Allergens

 Soy

 

Gluten Free *

Recently Viewed Products

translation missing: en.general.search.loading