Additional ingredients needed:
- 1 lb sausage cut into bite size pieces
- 2 cups water
Cook sausage, add package contents and water. Follow method below:
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.
Cook on low for 2 – 4 hours.
Set to manual, cook for 20 min. When finished, manually release pressure.
||rice, dried red and green peppers, dried onion, tomato powder, parsley, chicken soup base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) garlic, spices