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Soup N' Stuff, Chicken Penne Skillet

COOKING INSTRUCTIONS

Additional ingredients needed:

  • 1 lb chicken
  • 1 1/2 cups milk
  • 1 1/2 cups water

Brown chicken, add package contents, milk, and water.

STOVE TOP

In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 minutes stirring frequently.

SLOW COOKER

Cook on low for 2 – 4 hours.

INSTANT POT

Set to manual, cook for 20 minutes. When finished, manually release pressure.

 

Nutritional Info

Weight  300g
Dimensions
3 × 6 × 9 in
Servings 4
Ingredients pasta, chicken base (salt, corn syrup solids, dextrose, sugar, chicken, fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate), neutral base (modified milk ingredients, modified corn starch, corn syrup solids, hydrolized plant protein (soy, corn), canola oil, butter oil (milk), onion powder, potassium chloride, colour, dextrose, salt, sugar, disodium guanylate, disodium inosinate, flavour), parsley, leeks, onion powder, garlic powder, spice blend
Allergens

 Soy, Milk, Wheat

 

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