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Ingredients:
pearl barley, bulgur, shiitake flower mushrooms, soup base: dehydrated onions, corn syrup solids, salt, dextrose, flour, hydrolyzed soy protein, chicken fat (includes rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inisinate, guar gum,celery, parsely, sugar; skim milk powder: skim milk, vitamin A palmitate, vitamin D3; soup base: salt, hydrolyzed soy protein, dextrose, corn starch, canola oil, flour (wheat), dehydrated vegetables (onion & garlic), yeast extract, disodium guanylate, dysodium inosinate, spices, silicon dioxide, sugar, beef extract, herbs & spices and bay leaf
Ingredients:
split green peas, black beluga lentils, potatoes, mirepoix: a mixture of onions, carrots, celery and carrots; soup stock: salt, hydrolyzed soy protein, dextrose, corn starch, canola oil, flour, dehydrated vegetables (onion & garlic), yeast extract, disodium guanylate disodium inosinate, spices, silicon dioxxide, sugar, corn syrup solids, beef extract; sinigang stock: tomato powder, autolyzed yeast extract, onion powder, sugar, hydrogenated palm oil, shrimp powder, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon, dioxide); soup base: dehydrated onions, corn syrup solids, salt, dextrose, flour, hydrolyzed soy protein, chicken fat (includes rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inisinate, guar gum,celery, parsely, sugar, and a bay leaf
Dimensions: 4" x 2.6"
-Printed on glossy vinyl stickers
-Waterproof and weatherproof
-Not recommended for dishwasher, but safe in carwash
-Ideal for gadgets, water bottles, and cars
Size: 100 grams / 3.6 oz
Suggested Usage: 2 tsp / batch makes 20 batches.
Alternative Uses: Dips, cream cheese spreads, marinades and sauces. In fact, give many of your recipes a new taste with Schneider’s seasonings.
Shelf Life: 3 months (once opened)
Packaging: New Resealable Bags
Ingredients: Modified milk ingredients, salt, monosodium glutamate, flavour, dextrose, garlic powder, sour cream powder [sour cream solids (modified milk ingredients, bacterial culture), citric acid, BHA], vegetable oil shortening, onion powder, hydrolyzed soy protein, spice, citric acid, tomato powder, dehydrated red bell peppers.
These unique chips are made from potato flour. When individuals hear the word Kaktus, they assume the product is made from cactus flour – please note the spelling of our word. They take 24-30 seconds to make using Schneider’s Theatre II Snack Maker. A unique snack that when placed in a Schneider’s Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider’s seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer.
Size: 500g / 1.1lb
Suggested Usage: 1/4 cup/batch makes 17 batches; 1/2 cup/batch makes 8 batches
Ingredients: potato flour, wheat flour, corn starch, sodium bicarbonate, salt