The fermenting process gives this variety a very different profile from a standard hot sauce. The mix of peppers and vegetables have an even, medium heat with an earthy undertone and a touch of tang and sweetness. Pairs well with red meat or as a stand alone sauce to put on everything! Hotter than both our Original and Verde Fresco, Repollo de Fuego is a departure from the average and sure to be a hit.

New 8oz bottle

Another fermented variety with a hit of horseradish. Julius rules the lineup with a taste of tomato and a tangy mild to medium heat that lingers on the back of your tongue. A fantastic addition to seafood and adds the perfect touch to the Canadian cocktail that inspired its name.

New 8oz Bottle